some coffees have to work for it this one was born in Marsella, Colombia naturally smooth naturally sweet basically, it started life with an unfair advantage
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BORN LUCKY *
single origin Colombian coffee
chocolate · caramel · hazelnut
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ONE COFFEE EVERY WAY
ONE COFFEE EVERY WAY
but, what does it actually taste like?
Smooth, naturally sweet and balanced, with notes of chocolate, caramel and hazelnut. Easy enough for every day, interesting enough to notice.
ok, but is it acidic?
Acidity isn’t the main character here. Born Lucky is smooth, naturally sweet and balanced. Think orange, not lemon: a little lift, never a sharp acidic taste.
can I make it however I want?
Pretty much. Espresso, drip, French press, moka pot, pour-over or iced — with milk, sugar or straight up.
so... what makes this coffee different?
We keep it close to where it grows, then air-ship it fresh to New York. Fewer unnecessary stops between the farm and your cup.
how fresh are we talking?
Very. It’s flown fresh instead of spending months in transit or sitting in warehouses.
wait... did you put chocolate in this?
No. Chocolate, caramel and hazelnut are tasting notes — not added flavors.
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